Caramel Apple Sundaes

4  Ratings
  • 15 min prep
  • 21 min total
  • Makes 6 servings.

Caramel Apple Sundaes Recipe


  • 1 Tbsp. butter or margarine
  • 1 Tbsp. brown sugar
  • 2 medium cooking apples, peeled, cored and thinly sliced (about 2 cups)
  • 1 pt. (3 cups) vanilla ice cream
  • 6 Tbsp. caramel ice cream topping
  • 12 NABISCO Ginger Snaps, coarsely broken


  • Melt  butter in large skillet on medium heat. Stir in brown sugar. Add apples; toss to coat. Cook 4 to 5 minutes or until apples are tender, stirring frequently.
  • Scoop  ice cream evenly into 6 dessert dishes; cover evenly with the warm apple mixture. Top each sundae with 1 Tbsp. of the topping and about 2 Tbsp. of the ginger snap pieces.
  • Serve  immediately.

Recipe Tips

Size-WiseEnjoy a serving of this easy-to-make dessert on occasion.

Special ExtraGarnish with fresh mint sprigs just before serving.

Best of SeasonLook for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. For cooking uses, choose Rhode Island Greening, Rome Beauty or York Imperial varieties. All-purpose apples, such as Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Northern Spy, Winesap, are suitable for both cooking and snacking.


Nutrition Information

Makes 6 servings.

Nutrition per serving:

    • Calories 290 
    • Total fat 11 g
    • Saturated fat 6 g
    • Cholesterol 35 mg
    • Sodium 230 mg
    • Carbohydrate 46 g
    • Dietary fiber 1 g
    • Total sugars 35 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 10 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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