Candy Cane Dip

4  Ratings
  • 5 min prep
  • 35 min total
  • Makes 16 servings, 2 Tbsp. dip and 8 graham sticks each.


Candy Cane Dip Recipe

Ingredients

  • 2 Tbsp. finely crushed candy canes (about 2 small candy canes), divided
  • 2 cups thawed frozen light whipped topping, divided
  •  HONEY MAID Dippers Honey

Instructions

  • Reserve  1/2 tsp. crushed candy.
  • Mix  remaining crushed candy and whipped topping until blended.
  • Refrigerate  30 min.
  • Top  with reserved crushed candy before serving with dippers.

Recipe Tips

NoteThis festive dip can be refrigerated up to 24 hours before serving.

SubstitutePrepare using finely crushed starlight mints.

192672

Nutrition Information

Makes 16 servings, 2 Tbsp. dip and 8 graham sticks each.

Nutrition per serving:

    • Calories 100 
    • Total fat 3 g
    • Saturated fat 1.5 g
    • Cholesterol 0 mg
    • Sodium 105 mg
    • Carbohydrate 18 g
    • Dietary fiber 0 g
    • Total sugars 8 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 2 %DV
    • Potassium n/a