Butterfly Pack To Go

2  Ratings
  • 5 min prep
  • 5 min total
  • Makes 1 serving.


Butterfly Pack To Go Recipe

Ingredients

  • 2 mini candy button eyes
  • 1 stick mozzarella-cheddar string cheese
  • 9 Mini OREO Cookies, divided
  • 16 WHEAT THINS Original Snacks

Instructions

  • Place  button eyes on unwrapped cheese stick as shown in photo, using small amount of creme from 1 cookie to secure eyes to cheese wrapper.
  • Place  cookies in plastic sandwich bag, then place WHEAT THINS in second bag. Wrap ends of pipe cleaner around tops of bags to seal bags as shown in photo.
  • Twist  center of pipe cleaner around cheese stick. Use skewer to poke hole in cheese stick wrapper above the eyes. Cut 2-inch piece from additional pipe cleaner. Insert through hole in wrapper and twist to resemble the butterfly's antennae.

Recipe Tips

SubstitutePrepare using Mini CHIPS AHOY! Chocolate Chip Cookies.

How to Attach Candy Button EyesTwist apart 1 Mini OREO Cookie. Use a small knife to remove a small amount of creme filling; dab on back of candy button eyes to attach to cheese stick. Press 2 cookie halves back together and place in sandwich bag with remaining cookies.

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Nutrition Information

Makes 1 serving.

Nutrition per serving:

    • Calories 350 
    • Total fat 15 g
    • Saturated fat 5 g
    • Cholesterol 15 mg
    • Sodium 510 mg
    • Carbohydrate 44 g
    • Dietary fiber 2 g
    • Total sugars 16 g
    •     Includes added sugars n/a
    • Protein 9 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 20 %DV
    • Iron 10 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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