"Bloody Mary" Roasted Tomato Topper

4  Ratings
  • 15 min prep
  • 45 min total
  • Makes 8 servings, 3 topped crackers each.


"Bloody Mary" Roasted Tomato Topper Recipe

Ingredients

  • 12 EACH small red and yellow cherry tomatoes
  • 1/2 tsp. Worcestershire sauce
  • 1 Tbsp. plus 1/4 tsp. hot pepper sauce, divided
  • 4 oz. Neufchatel cheese, softened
  • 1/2 tsp. celery seed
  • 1/2 tsp. prepared horseradish
  • 24 TRISCUIT Crackers

Instructions

  • Heat  oven to 400°F.
  • Toss  tomatoes with Worcestershire sauce and 1 Tbsp. hot pepper sauce in shallow baking dish sprayed with cooking spray.
  • Bake  20 min., stirring after 10 min. Cool.
  • Mix  Neufchatel, celery seed, horseradish and remaining hot pepper sauce until blended; spread onto crackers.
  • Top  with tomatoes.

Recipe Tips

Make AheadTomatoes can be cooked ahead of time. Cool, then refrigerate up to 24 hours. Remove from refrigerator 30 min. before using as directed.

Special ExtraGarnish with celery leaves before serving.

189068

Nutrition Information

Makes 8 servings, 3 topped crackers each.
  • Generally Nutritious

Carb Choices

1

Nutrition Notes

Enjoy the flavors of a traditional Bloody Mary in these delicious, yet low-sodium, topped crackers.

Nutrition per serving:

    • Calories 100 
    • Total fat 2 g
    • Saturated fat 2 g
    • Cholesterol 10 mg
    • Sodium 150 mg
    • Carbohydrate 12 g
    • Dietary fiber 2 g
    • Total sugars 2 g
    •     Includes added sugars 0 g
    • Protein 3 g
    • Vitamin A 4 %DV
    • Vitamin C 2 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 6 %DV
    • Potassium 4 %DV
    • n/a indicates that data is not available

This recipe features:

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