"Bloody Mary" Roasted Tomato Topper

2  Ratings
  • 15 min prep
  • 45 min total
  • Makes 12 servings, 2 topped crackers each.


"Bloody Mary" Roasted Tomato Topper Recipe

Ingredients

  • 24 red or yellow cherry tomatoes
  • 1/2 tsp. Worcestershire sauce
  • 1 Tbsp. plus 1/4 tsp. hot pepper sauce, divided
  • 4 oz. Neufchatel cheese, softened
  • 1/2 tsp. celery seed
  • 1/2 tsp. prepared horseradish
  • 24 TRISCUIT Crackers
  • 24 celery leaves

Instructions

  • Heat  oven to 400°F.
  • Toss  tomatoes with Worcestershire sauce and 1 Tbsp. hot pepper sauce in shallow baking dish sprayed with cooking spray.
  • Bake  20 min., stirring after 10 min. Cool.
  • Mix  Neufchatel, celery seed, horseradish and remaining hot pepper sauce until blended; spread onto crackers.
  • Top  with tomatoes and celery leaves.

Recipe Tips

Make AheadTomatoes can be cooked ahead of time. Cool, then refrigerate up to 24 hours. Remove from refrigerator 30 min. before using as directed.

189068

Nutrition Information

Makes 12 servings, 2 topped crackers each.
  • Generally Nutritious
  • Low Sodium

Carb Choices

1/2

Diet Exchange

1/2 Starch, 1/2 Fat

Nutrition Notes

Here's a clever way to get the flavors of a Bloody Mary in a low-sodium topped cracker.

Nutrition per serving:

  • Calories 80 
  • Total fat 3.5 g
  • Saturated fat 1.5 g
  • Trans fat 0.5 g
  • Cholesterol 5 mg
  • Sodium 110 mg
  • Carbohydrate 9 g
  • Dietary fiber 1 g
  • Sugars 1 g
  • Protein 2 g
  • Vitamin A 8 %DV
  • Vitamin C 4 %DV
  • Calcium 2 %DV
  • Iron 4 %DV

This recipe features: