Black Forest Cheese Pie

41  Ratings
  • 20 min prep
  • 2 hr 20 min total
  • Makes 8 servings.

A chocolate crumb crust filled with a luscious blend of cream cheese and chocolate pudding is crowned with cherry pie filling and whipped topping.

Black Forest Cheese Pie Recipe


  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1-1/4 cups cold milk
  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 1 OREO Pie Crust (6 oz.)
  • 1 cup cherry pie filling
  • 1 cup thawed COOL WHIP Whipped Topping


  • Beat  cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, mixing until well blended. Add dry pudding mix; beat on low speed 1 minute, stopping to scrape side of bowl frequently. Beat on medium speed 30 seconds.
  • Spread  into pie crust.
  • Refrigerate  2 hours or until firm. Spoon cherry pie filling over pie just before serving; top with whipped topping. Garnish with grated semi-sweet baking chocolate, if desired. Store leftover pie in refrigerator.

Recipe Tips

Size-WiseDessert can be part of a balanced diet, but remember to keep an eye on portions.

SubstitutePrepare as directed, using 1 HONEY MAID Graham Pie Crust (6 oz.).

SubstitutePrepare as directed, using Neufchatel cheese.


Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 330 
    • Total fat 17 g
    • Saturated fat 9 g
    • Cholesterol 35 mg
    • Sodium 480 mg
    • Carbohydrate 40 g
    • Dietary fiber 1 g
    • Total sugars 27 g
    •     Includes added sugars n/a
    • Protein 5 g
    • Vitamin A 10 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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