Birthday Cake OREO Whoopie Pies

77  Ratings
  • 10 min prep
  • 1 hr 5 min total
  • 30 servings

Birthday Cake OREO Whoopie Pies Recipe


  • 1 pkg. (15.25 oz.) Birthday Cake OREO Chocolate Sandwich Cookies
  • 1 pkg. (2-layer size) white cake mix with colored sprinkles
  • 1 cup marshmallow creme
  • 1-1/2 cups thawed frozen whipped topping


  • Heat  oven to 350°F.
  • Place  1 cookie in each of 30 paper-lined muffin cups. Prepare cake batter as directed on package; spoon 1 heaping Tbsp. over each cookie. (All batter will not be used.)
  • Bake  14 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min.; remove to wire racks. Cool completely.
  • Microwave  marshmallow creme in medium microwaveable bowl on HIGH 15 sec. Gradually fold in whipped topping until blended.
  • Remove  liners from cupcakes; cut cupcakes horizontally in half. Fill with whipped topping mixture. Serve upside-down.

Recipe Tips

Variation Prepare using Golden Birthday Cake OREO Sandwich Cookies and a white cake mix with sprinkles.

How to StoreKeep filled cupcakes refrigerated.

How to Use the Remaining Cake BatterUse the remaining batter to bake cupcakes as directed on package.


Nutrition Information

30 servings

Nutrition per serving:

    • Calories 160 
    • Total fat 6 g
    • Saturated fat 2 g
    • Cholesterol 0 mg
    • Sodium 160 mg
    • Carbohydrate 26 g
    • Dietary fiber 0 g
    • Total sugars 17 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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