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Betty the Butterfly Cake

Prep time

30 min

Total time

1 hr 36 min

Servings

Makes 16 servings.

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Ingredients

1 pkg. (2-layer size) yellow cake mix
2 cups flaked coconut
3 drops yellow food coloring
1 pkg. (3.4 oz.) vanilla instant pudding mix
1/2 cup cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 oz. white baking chocolate
20 Mini NILLA Wafers
1/4 cup sprinkles (assorted colors)

Preparation

Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 10 min.; invert onto wire rack. Cool completely. Meanwhile, tint coconut with food coloring.
Cut cake into pieces and arrange on platter as shown in photos. Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Spread onto cake pieces; sprinkle with coconut.
Melt chocolate as directed on package. Use to decorate cake with remaining ingredients as shown in photo.

Recipe Tips

Size-WiseThis adorable fun-to-make cake is the perfect dessert to serve at your next special-occasion celebration.

Special ExtraUse decorating icing to add the face, and add small pieces of black string licorice for the antennae.

132977

Nutrition Information

Nutrition per serving

Calories

370
Total fat

18g
Saturated fat

10g
Cholesterol

40mg
Sodium

380mg
Carbohydrate

48g
Dietary fiber

1g
Total sugars

35g
Protein

4g
Vitamin A

2%DV
Vitamin C

0%DV
Calcium

6%DV
Iron

90%DV

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