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Banana-Nut Graham Muffins

Prep time

15 min

Total time

33 min

Servings

Makes 12 servings.

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    Ingredients
    • 16 NABISCO Grahams, finely crushed (about 2-2/3 cups)
    • 1/4 cup sugar
    • 2 tsp. baking powder
    • 1 egg
    • 1 cup fat-free milk
    • 2 Tbsp. honey
    • 2 fully ripe bananas, mashed
    • 1/4 cup chopped walnuts
Preparation
  • Heat  oven to 400ºF.
  • Combine  graham crumbs, sugar and baking powder until well blended. Mix all remaining ingredients except nuts in large bowl. Add graham mixture; stir just until moistened.
  • Spoon  into 12 paper-lined muffin cups; top with nuts.
  • Bake  15 to 18 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool slightly.

Recipe Tips

These great-tasting muffins, made with better-for-you products, are perfect to take on the go!

115951

Nutrition Information

Nutrition per serving

  • Calories

    160

  • Total fat

    4g

  • Saturated fat

    1g

  • Cholesterol

    20mg

  • Sodium

    220mg

  • Carbohydrate

    29g

  • Dietary fiber

    2g

  • Total sugars

    16g

  • Protein

    3g

  • Vitamin A

    0%DV

  • Vitamin C

    2%DV

  • Calcium

    10%DV

  • Iron

    6%DV

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