Bacon-Wrapped Cheeseburger RITZwich

419  Ratings
  • 30 min prep
  • 30 min total
  • Makes 12 servings, 1 cracker sandwich each.

Bacon-Wrapped Cheeseburger RITZwich Recipe


  • 1/2 lb. lean ground beef
  • 24 RITZ Crackers
  • 2 American cheese slices, each cut into 6 pieces
  • 12 fully cooked bacon slices
  • 12 dill pickle chips
  • 1 Tbsp. ketchup


  • Heat  oven to 375°F.
  • Shape  ground beef into 12 (1-1/4-inch) patties. Cook in nonstick skillet on medium-high heat 1 min. on each side.
  • Place  1 meat patty on each of 12 crackers; top with cheese and remaining crackers. Wrap bacon slice around each cracker sandwich.
  • Place,  seam sides down, on baking sheet.
  • Bake  5 min. or until burgers are done and cheese is melted.
  • Top  with pickles and ketchup.

Recipe Tips

NoteThis recipe works best when prepared with purchased fully cooked bacon slices as called for in the recipe. Typically pre-cooked bacon slices are thinner and more flexible than cooked regular bacon slices. If you want to instead prepare this recipe using regular bacon, do not use thick bacon slices. Cook the bacon until almost done before wrapping around the cracker sandwiches as directed. (Do not cook until crisp. The cooked bacon needs to be flexible enough to wrap around the cracker sandwiches. The bacon will continue to cook until done during the 5-min.baking time.)

Jazz it UpInsert decorative toothpick into top of each cracker sandwich before serving.


Nutrition Information

Makes 12 servings, 1 cracker sandwich each.

Nutrition per serving:

    • Calories 110 
    • Total fat 7 g
    • Saturated fat 2.5 g
    • Cholesterol 20 mg
    • Sodium 280 mg
    • Carbohydrate 5 g
    • Dietary fiber 0 g
    • Total sugars 1 g
    •     Includes added sugars <1 g
    • Protein 7 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D 2 %DV
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

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