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Autumn Pear Crisps

Prep time

15 min

Total time

40 min

Servings

Makes 2 servings
about 1/2 cup each.

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    Ingredients
    • 1 oz. (1/8 of 8-oz. pkg.) brick cream cheese, softened
    • 1 Tbsp. brown sugar
    • 1/8 tsp. ground cinnamon
    • 1 large fresh pear, peeled, chopped
    • 4 NILLA Wafers, coarsely chopped
    • 1 Tbsp. chopped pecans
    • 1 Tbsp. butter
    • 2 Tbsp. thawed COOL WHIP Whipped Topping
Preparation
  • Heat  oven to 350°F.
  • Mix  cream cheese, sugar and cinnamon in medium bowl until blended. Stir in pears. Spoon into 2 custard cups sprayed with cooking spray.
  • Mix  wafer crumbs, nuts and butter; sprinkle over cream cheese mixture. Place cups on baking sheet.
  • Bake  25 min. or until hot and bubbly. Cool slightly. Top with COOL WHIP just before serving.

Recipe Tips

Size-WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

SubstituteSubstitute 1 large apple for the pear.

How to Re-Freeze COOL WHIPOnce thawed, COOL WHIP can be returned to the freezer and re-frozen up to 5 times.

94498

Nutrition Information

Nutrition per serving

  • Calories

    250

  • Total fat

    16g

  • Saturated fat

    8g

  • Cholesterol

    35mg

  • Sodium

    125mg

  • Carbohydrate

    28g

  • Dietary fiber

    4g

  • Total sugars

    19g

  • Protein

    2g

  • Vitamin A

    8%DV

  • Vitamin C

    8%DV

  • Calcium

    4%DV

  • Iron

    4%DV

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