Angel Pecan Pie

11  Ratings
  • 15 min prep
  • 6 hr 45 min total
  • Makes 8 servings.

This chilled crustless pie is made with crushed buttery crackers, chopped pecans and beaten egg whites. After baking, it’s crowned with whipped cream.

Angel Pecan Pie Recipe


  • 3 egg whites
  • 1/2 tsp. vanilla
  • 1 cup sugar
  • 24 RITZ Crackers, finely crushed (about 1 cup crumbs)
  • 1 cup finely chopped pecans
  • 1/4 tsp. baking powder
  • 1 cup whipping cream, whipped


  • Preheat  oven to 350°F. Beat egg whites in large bowl with electric mixer on high speed until soft peaks form. Blend in vanilla. Gradually add sugar, beating until stiff peaks form. Mix crumbs, pecans and baking powder. Add to egg white mixture; stir gently until well blended. Spread into greased 9-inch pie plate.
  • Bake  30 min. Cool completely.
  • Refrigerate  6 hours or overnight. Spread whipped cream over pie to cover completely.

Recipe Tips

Size-WiseYou will know it is a special occasion when you enjoy a slice of this pie.

Jazz It UpDrizzle pie slices with KRAFT Caramel and/or Chocolate Topping.


Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 300 
    • Total fat 18 g
    • Saturated fat 4.5 g
    • Cholesterol 20 mg
    • Sodium 125 mg
    • Carbohydrate 34 g
    • Dietary fiber 2 g
    • Total sugars 26 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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