Recipe Tips

VariationSubstitute 1 jar (16 oz.) thick and chunky salsa for the chopped tomatoes and/or sliced black olives for the beans.

Special ExtraSpread 1-1/2 cups guacamole onto bottom of baking dish before topping with the remaining ingredients as directed.

SubstitutePrepare using small cherry tomatoes.

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Nutrition Information

Nutrition per serving

  • Calories

    160

  • Total fat

    8g

  • Saturated fat

    2.5g

  • Trans fat

    0g

  • Cholesterol

    10mg

  • Sodium

    250mg

  • Carbohydrate

    20g

  • Dietary fiber

    2g

  • Total sugars

    2g

  • Added sugars

    2g

  • Protein

    4g

  • Vitamin A

    2%DV

  • Vitamin C

    2%DV

  • Calcium

    6%DV

  • Iron

    8%DV

  • Potassium

    4%DV

  • Vitamin D

    0%DV

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