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All-American Summer Berries Icebox Cake

American flag dessert? Check! Easy no bake cake? Check! Celebrate our country with a red, white and blue berry delicious dessert recipe.

Prep time

30 min

Total time

4 hr 30 min

Servings

Makes 16 servings.

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Ingredients

1 pkg. (4-serving size) vanilla instant pudding mix
1-1/2 cups milk
1 tub (8 oz.) frozen lite whipped topping, thawed, divided
2 cups fresh raspberries, divided
1 cup fresh blueberries, divided
11-1/2 HONEY MAID Honey Grahams

Preparation

Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 1-1/2 cups whipped topping.
Add 1/2 cup raspberries and 3/4 cup blueberries to pudding mixture; mix lightly. Spread onto bottom of 12x8-inch dish; cover with 3/4 cup of the remaining whipped topping.
Stand grahams in 5-3/4 lengthwise rows in pudding mixture as shown in photo. Place remaining blueberries in space in top left corner of dish.
Spoon remaining whipped topping into pastry bag fitted with star tip. Use to pipe whipped topping in rows between grahams. Top every other row with remaining raspberries as shown in photo.
Refrigerate 4 hours.

Recipe Tips

VariationPrepare using your favorite variety of HONEY MAID Graham Crackers and/or flavor of pudding.

SubstituteSubstitute sliced small strawberries for the raspberries.

317392

Nutrition Information Nutrition per serving
Calories		130
% Daily Value*
Total Fat 3.5g
	Saturated Fat 2g
	Trans Fat 0g
Cholesterol 0mg
Sodium 160mg
Total Carbohydrate 23g
	Dietary Fiber 2g
	Total Sugars 13g
	Includes 8g Added Sugars
Protein 2g
Vitamin A		2% DV
Vitamin C		6% DV
Calcium		2% DV
Iron		2% DV
Potassium		2% DV
Vitamin D		0% DV

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