4-Layer Mexican Topper

3  Ratings
  • 15 min prep
  • 15 min total
  • Makes 18 servings, 2 topped crackers each.


4-Layer Mexican Topper Recipe

Ingredients

  • 36 RITZ Crackers
  • 1/4 cup guacamole
  • 1/4 cup rinsed canned low-sodium black beans
  • 2 Tbsp. salsa
  • 2 small fresh jalapeño peppers, each cut into 18 thin slices

Instructions

  • Top  crackers with remaining ingredients.

Recipe Tips

Jazz it UpSpoon 2 Tbsp. sour cream evenly over topped crackers.

194822

Nutrition Information

Makes 18 servings, 2 topped crackers each.
  • Generally Nutritious

Carb Choices

0

Nutrition Notes

These delicious topped crackers feature a variety of food groups so you can eat well without compromising flavor.

Nutrition per serving:

  • Calories 45 
  • Total fat 2.5 g
  • Saturated fat 0.5 g
  • Trans fat 0 g
  • Cholesterol 0 mg
  • Sodium 70 mg
  • Carbohydrate 5 g
  • Dietary fiber 0 g
  • Sugars 1 g
  • Protein 0 g
  • Vitamin A 0 %DV
  • Vitamin C 2 %DV
  • Calcium 0 %DV
  • Iron 0 %DV

This recipe features: